TASTING MENU
From the land
5 courses (1)(2)
€ 70 pp5 courses freely chosen by our chef
7 courses (1)(2)
€ 90 pp7 courses freely chosen by our chef
From the sea
5 Selected dishes (1)(2)
€ 80pp5 dishes selected from our Chef
7 Selected dishes (1)(2)
€ 100 pp7 dishes selected from our Chef
Both land and sea
6 Selected dishes (1)(2)
€ 90 pp6 dishes selected from our Chef
8 Selected dishes (1)(2)
€ 120 pp8 dishes selected from our Chef
Wine Tasting
€ 55 ppWine tasting paired with the chosen courses
The tasting menu is for the entire table, excluding wines and drinks
Appetisers
From the land
Cauliflower foam (2)
€ 18Cauliflower foam, purple potato, bread crumble and black garlic mayo
Pochè egg
€ 22Pochè egg, pecorino cheese foam, honey, crispy bacon and truffle
Fake tomato with bread (2)
€ 18Fake tomato with bread fennel crumble and ponzu and basil mayonnaise
Pork fillet
€ 20Pork fillet in a brisè ball glazed with barbecue sauce, mustard, beetroot ketchup and crunchy basil
Meat tartare
€ 22Meat tartare served with purple potato crackers, peas and beans
Sweetbread
€ 20Sweetbread, mushroom, demi-glace, crispy onion
Appetisers
From the sea
gillardeau Oyster (1)
€ 8 / pzAmelie Oyster (1)
€ 10 / pzSmall langoustine (1)
€ 8 / pzLarge langoustine (1)
€ 13Small raw red shrimp (1)
€ 7 / pzLarge raw red shrimp (1)
€ 10 / pzSelection of raw and marinated seafood (1)
€ 50For two people
Salmon tartare (1)
€ 20Salmon tartare, basil oil, crispy quinoa and Campari caviar smoked with natural essences
Salmon tartare (1)
€ 20Salmon tartare, basil oil, crunchy quinoa and Campari caviar smoked with natural essences
Grouper ceviche (1)
€ 22Grouper ceviche, raspberries and caramelized onion
Red shrimp(1)
€ 35Red shrimp beaten with mango reduction cream
Sea-bass roll (1)
€ 20Sea-bass roll, peas cream, potato foam, tabasco drops and cauliflower cream
Fried codfish (2)
€ 24Fried codfish with artichoke and pepper cream and crispy artichoke chips
Seared scallop (1)
€ 25Seared scallop, crispy enoky mushroom, sweet potato and teriyaki sauce
Main courses
From the land
Risotto (1)(2)
€ 30Risotto with aromatic herbs and champagne, pepper powder and tarallo crumble with lime
Fake tortello
€ 25Fake tortello pasta with Tuscan meat sauce, parmesan cheese fondue, tomato and demi-glace
Orecchiette (1)(2)
€ 18Orecchiette pasta with cherry tomato and basil 2.0
Fresh tortello
€ 22Fresh tortello pasta with ricotta cheese, lime, pumpkin, limoncello caviar and peas sprouts
Spaghetti
€ 25Fresh bottoni pasta with pork fillet, demi-glace, fried onion, chips with squid ink and ricotta cream
Main Courses
From the sea
Fresh gnocchi (1)
€ 20Fresh gnocchi pasta with green turnip, sea-bass marinated with citrus and lime
Spaghetti (1)
€ 35Spaghetti, home-made sea urchin pulp, ponzu sauce, guacamole and tomato
Fresh tortello
€ 28Fresh tortello pasta with ricotta cheese and lime bisque, with a reduction of Trani moscato and red shrimp tartare
Risotto (1)
30Risotto with red and blue shrimp, small langoustine, lime and basil
Fresh ravioli
€ 26Fresh ravioli with scorpion fish, sea anemones, stracciatella cheese and lime
Second courses
From the land
Veal cheek
€ 25Veal cheek, topinambur and baby crispy vegetabless
Duck fillet
€ 32Duck fillet with its juice, pumpkin cream, dark chocolate and American potato tataki
Pork bacon
€ 28Pork bacon, potato cream, vegetables, coffee demi-glace, crystallized bread and tomato
Lamb
€ 30Lamb, carrot cream, candied celery and demi-glace with ponzu sauce
Beef fillet
€ 30Beef fillet, tuna sauce, purple potato, poached potato in two consistency
Second courses
From the sea
Grilled octopus (1)
€ 26Grilled octopus served with daikon cream and cucumber ketchup
Fish soup (1)
€ 30Fish soup with red snapper, small octopus and moorish fish and bread chips
FreRed snapper fish roll (1)
€ 30Red snapper fish roll, octopus mayo, red turnip and crispy endive salad
Moorish fish fillet (1)
€ 35Moorish fish fillet cooked at low temperature with San Giuannid tomato sauce and ricotta
Lobster (1)
€ 55Lobster, hollandaise sauce and sweet and sour onion
DESSERT
Our desserts will be suggested and recommended by our wait staff for a sweet finale
DESSERT
€ 12/18FOOD VARIABLES
(1) GLUTEN-FREE
(2) VEGETARIAN
Our fish arrives fresh every day, should it not be
should the raw material not be available
raw material is not available, we regret to inform you that either the dish on the
menu will not be served or frozen product will be used where possible.
frozen product will be used where possible.
WARNING:
Ask our wait staff for the allergen list for each dish.